Weeknight Dinner: Power Salad

Uh-oh watch out, I’m at it again with those crazy power salads. Just kidding. They’re not that exciting and I’m not that nuts. Basically it’s getting hotter outside which means I’m less inclined to use my stove/oven and quite frankly, I’m tired after working and then going on a run with the pup. Power salad it is.

Power salad

Power salad

You know the drill- mix together and eat.

  • Large handful of spinach
  • 1/4 C cooked quinoa
  • 1 hardboiled egg
  • 1 orange sliced
  • Handful of chopped almonds
  • 1/2 C chopped mushrooms
  • 2 Tbsp Vinaigrette (recipe to follow)
  • Cracked pepper to taste

Vinaigrette (my new favorite salad dressing!)

The proper method is to whisk together all of the ingredients except the olive oil and then slowly pour and whisk in the olive oil to combine. BUT since we’re not at a culinary school in the heart of France-I put all the ingredients in a jar and shook and it turned out magnificently. Like I said, my new favorite salad dressing.

  • Zest of one lemon
  • Juice of one lemon
  • 3 Tbsp red wine vinegar
  • 2 Tbsp chopped shallot
  • 1 Tsp dijon mustard
  • 6 Tbsp olive oil

 

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